Healthy Oatmeal Cookies!

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Before I started to learn to cook, I loved to bake.  Sadly, most baked goods are loaded with butter, sugar and calories. I still love cookies, so I have tried to healthify some of my favorite recipes.  This is one of those recipes.  I bring to you, Healthy Oatmeal Chocolate Chip Cookies!

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Healthy Oatmeal Chocolate Chip Cookies

1 1/2 cups rolled oats
1 cup white whole wheat flour
1/4 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp clove
1/4 tsp nutmeg
1/2 tsp salt
1 egg (I used a flax egg. 1T flax meal + 3 T water)
1/4 cup light oil (I used organic walnut oil)
1/4 cup applesauce
2-3 T milk (I used homemade almond milk)
1 tsp vanilla extract
1/4 cup maple syrup
1 T molasses (optional)
1/3 cup carob chips, non dairy chips or even sub for raisins

Official taste tester/beater cleaner.  :)

Preheat oven to 350.  Mix all the wet ingredients in one bowl.  Mix dry in another.  Add wet to dry.  Fold in chips.  Bake on a lined or greased pan for about 13-15 minutes or until edges come out lightly browned.  These are so good that I eat at least 3 of them when they first come out of the oven.  So does Meadow. :)

What were some of your favorite cookies?

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18 thoughts on “Healthy Oatmeal Cookies!

  1. Pingback: Quinoa Pine Nut and Chocolate Chip Cookies | My Whole Food Life

  2. Pingback: Budget Meals Post 2 | My Whole Food Life

  3. I’m new to this whole food cooking/baking & i had a craving for cookies (I have a BIG sweet tooth) so i decided to made these. We also had company over with pretty picky taste, so just in case i had “back up cookies” (regular chocolate chip/not healthy!) as well. We all tried these first & everyone loved them. They didn’t even touch the unhealthy cookies & i ended up tossing them out! these are very simple to make & tasty. I used white whole wheat flour instead of spelt. Thanks so much for sharing your recipes & for making it SO much easier to eat healthy even with a sweet tooth!!

  4. I cannot tell you how much I love and appreciate your site. My family and I are just beginning our journey to better health. There is so much misinformation out there. I’m sure it takes a lot of time to try new things and do all the research you do. I really appreciate you helping us all to benefit from your hard work!

    • I am so happy you are liking the blog. The whole reason I started it was to inspire others. Glad I can help you and your family. :)

    • It’s a form of wheat. It supposedly contains less gluten than whole wheat. I like it because it doesn’t taste as bitter as whole wheat does. Lately, I have been using white whole wheat in my recipes. Feel free to use that if you want.

  5. I was just going to make your honey nut breakfast cookies (again!), but I think I might try these instead!! Thanks so much for the greatest recipes :)

  6. I made these cookies this evening and they are delicious! I recently discovered your blog and I love all the information and recipes you post! Thanks so much!

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