Vegan Nutella Granola (Gluten Free)

Vegan Nutella Granola.  I bought some hazelnuts the other day to make my No Bake Nutella Bites.  I had quite a few left over, so I thought about making a Nutella granola.  Yes!

You can now have dessert for breakfast.  This granola is vegan, soy free, dairy free and contains no refined sugars!

This granola kind of reminded me of my Peanut Butter Cup Granola.  This would go perfect with my Homemade Hemp Milk.

Want to make this recipe? Watch the video.  For more videos, you can subscribe to my You Tube channel.

Looking for more granola recipes?

• Apple Cinnamon Granola (Nut Free)
• Almond Joy Granola
• Blueberry Flax Granola
• Cranberry Coconut Granola
• Gingerbread Granola
• Pecan Pie Granola

Vegan Nutella Granola

Vegan Nutella Granola

print shopping list

Ingredients

• 2 cups raw hazelnuts
• 3 cups gluten free rolled oats
• 3 T cocoa powder
• 1 tsp vanilla extract
• 1/4 cup unsweetened applesauce
• 2 T milk (I used almond milk )
• 1/2 cup maple syrup
• 1/2 tsp salt

Instructions

1. Preheat oven to 350.
2. Take 1 cup of the hazelnuts and grind them in the food processor.
3. In a large bowl, combine the ground hazelnuts, the other cup of hazelnuts, oats, salt and cocoa powder.
4. In a small bowl whisk together the maple syrup, applesauce, milk and vanilla.
5. Add the wet to dry and mix well.
6. Spread mixture onto a lined baking sheet and bake for about 17 minutes.
7. Pull out and shake the granola around and put back in the oven for another 15-17 minutes. An added bonus, your house will smell amazing!

by Melissa King