Readers have been asking for a homemade BBQ sauce for some time now. Thanks to my husband, we now have a homemade BBQ sauce that is completely delicious. This homemade BBQ sauce recipe is all his. If you like homemade dressings, then you might also like this post.
Most store bought versions of BBQ sauce contain high fructose corn syrup or some other form of processed sugar. This BBQ sauce recipe contains no processed sugar and I promise you it’s delicious! This recipe makes a good sized amount and I imagine it would stay good in the fridge for a couple of weeks. We will be using this spread in some upcoming recipes. This recipe is vegetarian and can easily be made vegan if you use maple syrup instead of honey.
Yields 1.5 cups
5 minPrep Time
5 minTotal Time
- 6oz or 1/2 cup of tomato paste
- 1/2 cup water
- 4 T worcestershire sauce (Annie’s makes a vegan version with a decent ingredient list)
- 2 T apple cider vinegar
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 T raw honey or maple syrup
- 1 tsp black pepper
- Mix all the ingredients together in a bowl. That’s it.
Use immediately or store in the fridge in an airtight container. I save glass jars just for the purpose of storing things like this.