I made you Healthy Sweet Potato Chips. Who doesn’t like healthy potato chips? Most everybody likes sweet potato chips, right? They don’t have to be fatty and greasy.
This healthy baked potato chip recipe is delicious and can be made easily too.
I have more of a sweet tooth, but my husband loves potato chips. He always has had a bag of Kettle Chips in the house. My daughters love chips too!
Hopefully, he will just eat my baked sweet potato chips from now on. These healthy sweet potato chips did disappear pretty fast!
I did two batches of these. One in the oven and one in the food dehydrator. Both came out great and my kids loved them. We made more the next day. If you eat a whole bunch, who cares? They are healthy. It’s like eating a whole tray of Kale Chips. Delicious and guilt free.
Healthy Sweet Potato Chips
15 minPrep Time
3 hrCook Time
3 hr, 15 Total Time
- 1 sweet potato
- 1 T coconut oil melted
- sea salt
- Preheat oven to 200.
- Peel the sweet potato and slice it thin. I used a mandoline for this.
- Line a couple baking baking sheets with parchment.
- Place the chips on the baking sheet.
- Using a brush , brush a small amount of oil onto each chip.
- Sprinkle with sea salt.
- Bake for about 2-3 hours.
Check on them often as everyone’s oven is different. I didn’t have to shake mine at all. I just let them cook and I would touch them every so often to see how crisp they felt. That’s it.