Healthy Sweet Potato Chips

Who doesn’t like sweet potato chips?  Most everybody likes sweet potato chips, right?  They don’t have to be fatty and greasy.  This healthy sweet potato chip recipe are delicious and can be made easily too.  I have more of a sweet tooth, but my husband loves potato chips.  He always has had a bag of Kettle Chips in the house.  Hopefully, he will just eat my healthy sweet potato chips from now on.  These healthy sweet potato chips did disappear pretty fast!


I did two batches of these.  One in the oven and one in the food dehydrator.  Both came out great and my kids loved them.  We made more the next day.  If you eat a whole bunch, who cares?  They are healthy.  It’s like eating a whole tray of Kale Chips.  Delicious and guilt free.

Healthy Sweet Potato Chips

Healthy Sweet Potato Chips

Healthy Sweet Potato Chips

15 minPrep Time

3 hrCook Time

3 hr, 15 Total Time

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  1. Preheat oven to 200.
  2. Peel the sweet potato and slice it thin. I used a mandoline for this.
  3. Line a couple baking baking sheets with parchment.
  4. Place the chips on the baking sheet.
  5. Using a brush , brush a small amount of oil onto each chip.
  6. Sprinkle with sea salt.
  7. Bake for about 2-3 hours.


Check on them often as everyone’s oven is different. I didn’t have to shake mine at all. I just let them cook and I would touch them every so often to see how crisp they felt. That’s it.

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90 thoughts on “Healthy Sweet Potato Chips

  1. I know the coconut oil is what helps make this healthier and I’d love to use it but I only have olive oil at the moment, do you think that would work instead??

  2. These look great. I’m looking for snack ideas for work, and these will hit the spot. Can they be refrigerated? And will they reheat in the microwave okay?

    1. One large sweet potato makes about 2 servings. I am not sure the carb amount, but you can get a rough estimate by uploading the recipe into My Fitness Pal

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