This is one of the easiest recipes I have ever done. It only takes 5 minutes too! I have a recipe for Sunflower Butter on my blog already, but this is my first time making peanut butter. My husband is a huge peanut butter addict so he loved this.
This can barely be called a recipe. There is only 1 ingredient! Can it get any easier? Recently, I wrote a post called Peter Pan Exposed. You should have seen all the nasty ingredients in that! I bought these peanuts out of the bulk bin at Sprouts and they were on sale for $1.99/lb. So actually, this is so much cheaper than buying processed stuff! Healthier too and you can add in whatever flavor combinations you want. I personally think it might be fabulous with a little pure maple syrup.
Homemade Peanut Butter
2 cups peanuts (Raw, roasted, salted etc. Really any would work well.)
Put the peanuts in a food processor and start to pulse. Stopping every 30 seconds to allow the peanuts to release their oils. You will start to see it get moist. First, it will look like this.
Then like this.
As soon as it gets as moist as you would like it to be, store it in a container and keep in the fridge. Should last a couple of weeks. That’s it! Enjoy!