Oh yes I did! With this Nutella Ice Cream, made with homemade nutella, you can eat clean AND enjoy the occasional Nutella ice cream treat. Unlike the original, this Clean Eating Nutella Ice Cream contains no soy and no refined sugars! It’s also vegan, gluten free and paleo. It has a very rich taste, much like real ice cream. If you don’t have an ice cream maker, I highly suggest getting one. You will make your money back within a few batches and you can customize your own creations!
Most organic store bought ice cream costs an arm and a leg. Sadly, a good percentage of them still contain carrageenan, which may be linked to cancer. I personally don’t feel comfortable eating it and that is why I got the ice cream maker. This recipe is really easy and only took 30 minutes! I used my Homemade Nutella Recipe to make this. I just had to add extra milk to thin it out more. I think about 1/4 cup extra milk. I just eyeballed it. You want the Nutella to be the consistency of hot fudge so it can blend with the milk in the ice cream maker. If you really want to try this and you don’t have an ice cream maker, you can add it to my 5 Minute Banana Ice Cream!
Clean Eating Nutella Ice Cream
Homemade "Nutella" keeps this recipe clean and vegan.
- 1 cup Homemade Vegan Nutella or your favorite hazelnut spread
- 1 can full fat coconut milk (I can’t seem to find the thick coconut milk in anything other than a can.)
- 2 T maple syrup or other liquid sweetener
- I mixed all the ingredients in the ice cream bowl itself and attached it to the machine immediately. I used a Cuisinart.
- It should take about 15-20 minutes.
Make sure your ice cream bowl has been frozen for at least 18 hours. I try to always store mine in the freezer so I can make ice cream on a moments notice.The ice cream will be like a soft serve consistency, so if you like a harder ice cream, put it in the freezer for about an hour or so. That’s it! Enjoy!