I just love crock pot meals. I am more of a baker than a cook, so I tend to make my cooking recipes super easy. I have had a lot of requests lately for toddler friendly recipes. This is one! When I was a little girl, my favorite meal was baked beans. Of course back then, I ate the pork and beans in a can. No pork in this, but I promise it is delicious! I also have my Healthy Toddler Crackers.
Crock Pot Baked Beans
Crock Pot Baked Beans
Ingredients
- 3 cups dried pinto beans (soaked overnight)
- 1/2 large sweet onion diced
- 1 cup tomato paste
- 3 cups veggie broth
- 1/4 cup Wholesome Sweeteners coconut sugar
- 2 T maple syrup
- 1 T blackstrap molasses
- 1/2 tsp dry mustard
- 1 tsp garlic powder
- 1 apple cored, peeled and diced
Instructions
- Soak the beans overnight.
- In the morning, add all the ingredients to the crock pot.
- Cook on high for the first hour and turn down to low for an additional 3 hours.
Recipe Notes
You can cook it longer if you like. The longer it cooks, the more the flavors develop. This made at least 4-5 servings. You can eat it right away, store it for later, or even freeze it. Enjoy!
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