Coconut Almond Fudge (Vegan and Paleo)

Melissa King Healthy Chocolate and Candy, Recipes

Coconut Almond Fudge.  I thought I would never again enjoy a sweet bite of indulgent coconut fudge eating a clean and vegan diet. Who doesn’t like fudge?  It literally melts in your mouth with it’s velvety texture.

The minute I had my first taste of coconut butter, I knew I could find a way to make it vegan AND clean. Introducing my Coconut Almond Fudge.  This fudge recipe is truly for coconut lovers!

 

coconut almond fudge

 

This coconut almond vegan fudge is so good.  If you like my Coconut Truffles, you will love these!  The best part?  They fit almost every diet.  They are grain free, gluten free and vegan.  If you have a nut allergy, you can try making them with sunflower butter.

I am sure they would be great that way too!  I used chocolate molds to set my fudge, but mini muffin cups would work great too!  If using mini muffin cups, please use a paper or silicone wrappers so they can be easily removed.

Looking for more fudge recipes?

Coconut Almond Fudge

Coconut Almond Fudge

print shopping list
Prep Time 10 min Serves 15     adjust servings

Coconut and almonds that go beautifully to create a fudge that melts in your mouth.

Ingredients

Instructions

  1. In a saucepan , combine all the ingredients.
  2. Stir on medium heat until everything is combined.
  3. Pour into molds and store in the fridge to set.

by

Recipe Notes

These should take 1-2 hours to set up in the freezer. Enjoy!

Subscribe
Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!

You may also like

Blueberries and Cream Popsicles
Gluten Free Snickerdoodles
Grain Free Banana Pecan Muffins
Apple Vinaigrette Dressing (Oil Free)

127 thoughts to “Coconut Almond Fudge (Vegan and Paleo)”

  2. Hi, can anyone tell me if coconut butter is the same as coconut oil? I'm assuming it's not, but I have never baked with or used coconut butter so I do not know what it is or where I'd find it in the supermarket.
    Reply
    1. No, it's different. You can get it at the health food stores near the nut butters or on Amazon. http://tinyurl.com/manna-mwfl
      Reply
  3. YUM!!!! I just made these - thank goodness I only made a half batch as I don't think I'm going to be able to resist! I added about tablespoon of cacao powder to my half-batch to make chocolate almond fudge. Thanks again for another great recipe :-)
    Reply
  5. For a laugh: I made this last night (kind of). I made the coconut butter and added everything but the peanut butter (all I had), and then the baby started crying. After the baby was settled, I came back in the kitchen and immediately put the mixture in silicone muffin cups and stuck it in the fridge, without adding the peanut butter!!! I took one to my husband a little while later and he was trying to stomach it and be nice even though he really didn't like the texture. Then I tasted mine, and I wondered why you thought they were so good and how you got 15 out of that batch until I realized what I did! Even though it would have been better mixed in, adding the peanut butter on top made it much better. We got a good laugh out of it. Maybe one day soon I will make it correctly this time! What can I say, I have 3 boys and I'm tired. :) Thanks for the recipe.
    Reply
  6. I had no clue what coconut butter or oil was. I went and got them for this recipe and they are amazing!! This recipe was so good I was licking the spoon! Thanks for sharing
    Reply
  9. Pingback: Chocolate Peanut Butter Fudge | My Whole Food Life
  11. Pingback: Coconut “Nutella” Cups | My Whole Food Life
  12. Pingback: Pumpkin Coconut Fudge | My Whole Food Life
  14. I made these today. I didn't have coconut butter on hand, so I found a recipe to make my own. I only had shredded coconut on hand and tried blending them in my Ninja food processor for 10-20 mins, but it still came out chunky. So then I added water; still textured but creamier. I don't know how to get it to look like a picture of coconut butter :) But I scooped it out with a spoon and used the rest of the ingredients listed. I didn't have a silicone mold, so I used a muffin pan lined with cups. It's in the freezer. We'll see what these are like in an hour!
    Reply
    1. When you make your own coconut butter, it will never be as smooth as the kind you buy in the store. It will still have a little grit to it. However, when I use homemade coconut butter in this recipe, it always comes out great. Please let me know how yours turn out.
      Reply
  15. Found your blog through Tiffany at the Gracious Pantry. Just made your fudge tonight. It's amazing that fudge can be made from healthy ingredients and so little sugar and taste GREAT! Thanks for your recipes. I'm excited to try more!
    Reply
  16. Pingback: I’m going primal | michelleswaw's Blog
  17. Pingback: Banana Walnut Freezer Fudge | My Whole Food Life
  19. Hi Melissa! I was wanting to try these with peanut butter since I can't eat tree nuts. Do you think vanilla extract would be the best substitute for the almond extract?
    Reply
  20. Pingback: Best Low Carb Paleo Coconut Oil Recipes | All Day I Dream About Food

Leave a Reply

Your email address will not be published. Required fields are marked *