Oh yes. Pumpkin Spiced Ice Cream. You knew the pumpkin recipes would be coming! Since it’s still kind of warm here in Texas, I thought I would start off with a cool pumpkin treat: pumpkin spiced ice cream. This pumpkin spiced ice cream is quite good, easy to make, and easy to store.
Much to my surprise, my kids loved this. They couldn’t stop eating it! Even my daughter Meadow, who claims to hate pumpkin, ate this up. If you don’t have an ice cream machine, you can make this recipe into popsicles using these molds. For those of you wondering if this tastes like coconut, I can tell you that it doesn’t! Since there are so many spices in here, that drowns out most of the coconut flavor you would normally get.
Pumpkin Spiced Ice Cream
Yields 4 servings
20 minPrep Time
20 minTotal Time
- 1 1/2 cup pumpkin puree
- 1 can full fat coconut milk
- 2 T maple syrup or raw honey
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
- Throw all ingredients in a blender and blend for 1-2 minutes.
- Pour contents into an ice cream machine and turn on.
- Should take about 15-20 minutes.
- Remove and serve.
The ice cream will have a soft serve consistency. If you like a harder ice cream, put it in the freezer for an hour to firm up. If you don’t have an ice cream machine , you can make popsicles using these molds . The recipe makes about 4 servings. Enjoy!