Carrot Ginger Soup

Now that fall is almost here, I am going to be punching out new soup recipes!  This is the first of many to come this winter.  Soups are great because they are super easy and very budget friendly.  One of my favorite recipes on the blog is my Hearty White Bean Soup.

carrot ginger soup watermark 2

I used my homemade vegetable broth in this recipe.  So easy to make.  Just save all your vegetable scraps in the freezer and when you have enough, make a ton of broth.  You will never need to buy broth again.  We also added curry to ours, but if you are not a fan, you can just omit the curry.  I thought is made a nice addition though.

Carrot Ginger Soup

Yields 4 servings

Carrot Ginger Soup

20 minPrep Time

8 hrCook Time

8 hr, 30 Total Time

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  1. Throw everything in a crock pot and cook on high for 3-4 hours, or on low for 7-8 hours.  You can cook it in less time, but I believe the longer a soup cooks, the better it gets. 
  2. Once the soup is cooked, you can use an immersion blender to puree it. 
  3. You can also transfer the mixture to a blender and puree it that way.  Either way works.


We got about 4 servings out of our batch. Enjoy!


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60 thoughts on “Carrot Ginger Soup

  1. I used 10 large carrots--more carrots than the recipe called for--yet it still turned out to be a very thin soup, nothing at all like the hearty, thick soup pictured. The soup is flavorful, but I'm still very disappointed. I followed the rest of the recipe precisely. If I try it agin, I might use 15 carrots.
  2. I love this soup I use a 5lb bag of carrots and double the rest of the ingredients. I have made it a few times and enjoy it every time

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