Slow Cooker Maple Glazed Pecans (Vegan)

Melissa King Recipes, Roasted Chickpeas, Nuts and Popcorn

Slow Cooker Maple Glazed Pecans.  The other day I happened to find an interesting recipe on Pinterest.  It was Vegan in the Freezer’s Slow Cooker Maple Glazed Walnuts.

I loved the idea of cooking the nuts in the crock pot.  Something I had never thought to try.  I am not a fan of walnuts, so I made slow cooked nuts with pecans.

 

slow cooker maple glazed pecans

 

My recipe is loosely adapted from hers.  These came out amazing!  I didn’t even cook them that long, but the maple syrup almost caramelizes.

So good! I love the salty sweet combo. It reminded me of the flavors in kettle corn.  The crock pot will seem like it’s going to be hard to clean.

Here is a trick.  Once the nuts are done, fill the crock pot with soapy water and turn it back on for a few minutes.  Then it will be super easy to clean.

Want to make this recipe?  Watch the video below!  For more videos, you can subscribe to my You Tube Channel.

Looking for more snack recipes?

Slow Cooker Maple Glazed Pecans

Slow Cooker Maple Glazed Pecans

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Prep Time 10 min Cook Time 2 hr

These Slow Cooker Maple Glazed Pecans are quite addicting and probably won’t last long! Enjoy!

Ingredients

Instructions

  1. Throw all the ingredients in a crock pot
  2. Cook on low for a 1-3 hours making sure to stir often.
  3. Store them in a mason jar after they have cooled completely.

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96 thoughts to “Slow Cooker Maple Glazed Pecans (Vegan)”

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  8. How long do these stay for if I keep them in mason jars? I'm thinking about making these as gifts for the holidays to co- workers
    Reply
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  11. Melissa, I just "stumbled" on your slow-cooker maple glazed pecans. I saw another recipe that called for a tremendous amount of white and brown sugar as well as using an egg white and cinnamon. I am thrilled to use pure maple syrup instead of sugar and also using coconut oil!!! But I am wondering if you have tried adding cinnamon? I do not want to add the cinnamon unless you or someone else has "taste-tested" it first. What do you think? Oh, and using a crock-pot liner sounds like a fantastic idea. I use the liner every time I make meals in my slow-cooker. Clean up is so easy!!!
    Reply
    1. I am glad you found me Mary! I think adding cinnamon would be good! I have not tried it myself yet, but I think it will be delicious. Maybe add 1/2 tsp?
      Reply
  12. These were fabulous! I will definitely be sharing both your recipe and the resulting pecans. I was very impressed with the perfect combination of salty/sweet. I will shamefully admit I ate an entire jar by myself.
    Reply
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  14. Hi Melissa, I made a batch yesterday and they turned out all glossy and crunchy, but my batch today was more like crystallized sugar on the pecans and no real crunch -- not sure why -- wah! -- they still taste good but not quite the same -- the first ones had like a candied exterior -- is that how they should turn out?
    Reply
  15. Great, simple recipe. Can't wait to try. Have what might be a "stupid question"?!? (If there is such a thing?!?) When you say ground vanilla bean - do you mean the whole bean (with the shell) or just the insides that you normally scoop out?
    Reply
    1. No questions are stupid. :) I actually buy my vanilla beans ground. Love them that way and a little goes a long way. This is the kind I use. http://tinyurl.com/mcy4nrh You can also open up a pod and scrape out the seeds if you like.
      Reply
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