I am not too picky when it comes to vegetables, but the one I never seemed to like was brussel sprouts. I had tried them many ways with no luck. So when my friend Judith over at The Midnight Baker told me she had a great recipe, I decided to give them another shot. This Maple Glazed Brussel Sprouts recipe was so good that I could not stop eating them. I am a believer for sure now.
These are amazing. Even my husband could not stop eating them. This will become a staple in our house for sure. This recipe is almost as addicting as my Cauliflower Popcorn.
Ingredients Instructions Recipe from The Midnight Baker
Recipe from The Midnight Baker