Maple Glazed Brussel Sprouts

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I am not too picky when it comes to vegetables, but the one I never seemed to like was brussel sprouts.  I had tried them many ways with no luck.  So when my friend Judith over at The Midnight Baker told me she had a great recipe, I decided to give them another shot.  This Maple Glazed Brussel Sprouts recipe was so good that I could not stop eating them.  I am a believer for sure now.

Maple Glazed Brussel Sprouts - My Whole Food Life

These are amazing.  Even my husband could not stop eating them.  This will become a staple in our house for sure.  This recipe is almost as addicting as my Cauliflower Popcorn.

Maple Glazed Brussel Sprouts

Rating: 51

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

4 servings

Maple Glazed Brussel Sprouts

Ingredients

Instructions

  • Preheat oven to 350.
  • Wash brussel sprouts, remove the ends and cut in half.
  • Place the brussel sprouts in a large bowl.
  • In a small bowl, whisk the oil, salt and maple syrup.
  • Pour over the brussel sprouts and mix well.
  • Place the brussel sprouts on a lined baking sheet.
  • Bake in the oven for 30 minutes, stopping to flip the sprouts halfway through.

Recipe from The Midnight Baker

http://mywholefoodlife.com/2013/12/03/maple-glazed-brussel-sprouts/

 

 

49 thoughts on “Maple Glazed Brussel Sprouts

  1. We’ve just started this healthier way of eating recently so I’m not yet familiar with coconut oil. I can’t afford to throw out all my pantry items, but am replacing things slowly. Is there a substitute for coconut oil? If not, will add that to next shopping trip..never been a fan of Brussels sprouts, but these sound great!

  2. These were incredible! I set my convection oven to 425 and they got all charred and crunchy. What a great recipe. My new favorite way to eat Brussels sprouts! Thank you!

  3. I have always loved Brussel sprouts and have stir fried, steamed and sautéed them with many veg- variations, but discovering all your creative recipes today was a national holiday for my palate! Off to the greengrocer to snag some fresh ones..and coconut oil. Cannot thank you enough. Oh Yum!

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