Honey Balsamic Brussel Sprouts

Print Friendly

I used to hate brussel sprouts.  I didn’t just hate, I seriously loathed brussel sprouts.  So one day I made some Maple Glazed Brussel Sprouts and they were amazing!  So good that I ate the entire tray of brussel sprouts by myself.  This brussel sprout hater had been conformed!  So once I got the taste for roasted brussel sprouts, I decided to try new roasted brussel sprouts recipes.  This is just another roasted brussel sprouts variation.

Honey Balsamic Brussel Sprouts - My Whole Food Life 1

This recipe for honey balsamic brussel sprouts couldn’t be easier to make.  If you have a kid that claims to dislike brussel sprouts, you may want to try this recipe.  It’s seriously good!  These Honey Balsamic Brussel Sprouts would be a great side to almost any meal.

Honey Balsamic Brussel Sprouts

Rating: 51

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 3 servings

Honey Balsamic Brussel Sprouts

This might be the recipe to convince your kids to eat their sprouts!



  • Preheat oven to 350.
  • Rinse brussel sprouts well.
  • Remove ends, cut in halves and throw in a bowl.
  • In a small bowl, whisk together the ingredients for the dressing.
  • Pour the dressing over the brussel sprouts and mix until all are coated.
  • Lay the brussel sprouts on a lined baking sheet.
  • Bake for about 30 minutes, stopping halfway to flip the brussel sprouts.

18 thoughts on “Honey Balsamic Brussel Sprouts

  1. I can’t wait to try these! I was a hater and I am recently brussel sprout conformed too. Thank you for sharing your recipe :)

  2. It seems to me that everyone has been raving about brussel sprouts lately and I have always loathed them also. They taste like hair spray to me. 😛
    But this does sound delicious so I will have to finally break down and try them! 😀 Thanks!

  3. I love brussel sprouts, usually just have them roasted in olive oïl, salt and Pepper. But will definitely give this a try, sounds yummy!

  4. I got some Brussel sprouts in my bountiful basket this past week and I have never eaten them before and so I’ve been scared to make them. This post couldn’t have come at a better time! Trying this recipe tonight! Thanks!!

  5. AMAZING!!! Definitely the most delicious Brussels Sprouts I’ve ever tasted. Thanks for sharing this recipe!

  6. Awesome! I love brussel sprouts! How long do you think these would keep in the refrigerator if I made a batch! I’m excited to try them out!

Leave a Reply

Your email address will not be published. Required fields are marked *