Copycat Reese’s Peanut Butter Eggs

Easter is almost upon us and that is when we start to see the candy come out.  Reese’s Peanut Butter Eggs are one of those Easter treats. So I made you some copycat Reese’s Peanut Butter Eggs.   I had a hard time even locating the ingredients in the actual Reese’s Peanut Butter eggs online.  That should be a red flag right there!  I am sure they are less than ideal.  So I thought I would come up with a homemade version of Reese’s Peanut Butter Eggs. It’s easier than you think!  My Copycat Reese’s Peanut Butter Eggs only have 5 ingredients.

PB Eggs - My Whole Food Life

These copycat reese’s peanut butter eggs are not only easy, they are vegan, gluten free and grain free.  If you choose to use my 3 ingredient chocolate instead of the chocolate chips and milk, they would end up being pretty low carb as well.  I put the peanut butter in the title in quotations because I actually used almond butter for my batch.  You can use any nut butter or even sunflower butter as well.

Copycat Reese’s Peanut Butter Eggs

Yields 10 eggs

Copycat “Peanut Butter” Eggs

Easy to make and way better than store bought!

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  1. In a food processor , combine the filling ingredients.
  2. Shape the mixture into eggs.
  3. Place the eggs on a lined baking sheet and stick them in the freezer while you make the chocolate.
  4. Using a double boiler method, melt the chips and milk together.
  5. Using two forks, roll each egg into the chocolate and place them back on the lined baking sheet.
  6. Stick the eggs back in the freezer to let the chocolate set. It should take an hour or two.
  7. Store the eggs in the fridge or freezer.


If you store these in the fridge, they will become slightly soft. I suggest storing them in the freezer.

PB Eggs Steps

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131 thoughts on “Copycat Reese’s Peanut Butter Eggs

  1. These were amazing girl. My brother and his wife loved them. So did everyone else at the party. Thanks for the recipe, I did run out of chocolate but without chocolate they were amazing too! xo San

  2. I just made these and they are AWESOME. I used the homemade chocolate recipe (which I use for plain chocolate too!) My hubby enjoyed them too! This recipe is a keeper!

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  4. I have made several batches of these and I ADORE them! They taste so much like the real thing, it’s crazy. The texture is SPOT ON due to the coconut flour. I’m making another batch tonight. These are perfect with some black, organic coffee!!

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