Dairy Free Sour Cream Recipe

Y’all this Dairy Free Sour Cream is where it’s at.  Many people are moving away from dairy these days.  Maybe because so many kids these days cannot tolerate it.  My own daughter is allergic to dairy.

It makes her skin break out.  Sure there are dairy free sour cream products on the market, but those are usually soy based.

Since most soy in this country is GMO, I thought I would come up with my own vegan and paleo sour cream recipe.

This is also a vegan sour cream recipe!  It’s super easy to make too!  In addition to this recipe, I also have a dairy free cheese sauce and a dairy free ranch dressing.

 

Dairy Free Sour Cream - My Whole Food Life

This recipe actually came about by accident.  I was trying to make a sauce for another recipe and after I made it, I realized it tasted JUST LIKE sour cream.  So viola! That is the story of this delicious discovery.

Dairy Free Sour Cream

Yields 1 cup sour cream

Dairy Free Sour Cream

A dairy free, soy free sour cream made from real ingredients!

5 minPrep Time

5 minTotal Time

Save RecipeSave Recipe

Ingredients

Instructions

  1. Soak the cashews overnight.
  2. Drain and rinse them the next day.
  3. Add the cashews to a blender and blend for 1 minute.
  4. Add in the lemon juice and vinegar and keep blending.
  5. Lastly, add in the water and salt. Blend until it's smooth.

Notes

This sour cream should keep in the fridge for a couple weeks. I haven't tried freezing it yet. If the consistency is a little thick, you can add a little more water until you reach a desired consistency.

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http://mywholefoodlife.com/2014/03/18/dairy-free-sour-cream/

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