Easy Strawberry Vinaigrette. I have a new dressing recipe for you! It’s strawberry vinaigrette. This time it’s an easy dressing that is perfect for spring.
I already have a balsamic vinaigrette on the blog. This oil free strawberry vinaigrette recipe is a twist on that.
If you like homemade condiments, you may want to also check out this post on 16 Whole Food Recipes for Condiments, Dressings and Spreads.
It’s so easy and a great way to use up those fresh strawberries.
I suppose you could also use frozen strawberries in this dressing recipe. I would just let them thaw out first. You can make this in just about five minutes.
I like to keep my homemade strawberry vinaigrette in mason jars. They are perfect.
Easy Strawberry Vinaigrette
Yields 1 cup dressing
5 minPrep Time
5 minTotal Time
- 2 cups strawberries (I used fresh, but frozen may work too)
- 2 T balsamic vinegar
- 1 T red wine vinegar
- 1 T lemon juice
- 1 garlic clove
- 1/4 tsp dijon mustard
- In a small blender, combine all the ingredients and mix until smooth. It took about 90 seconds in my Blendtec Twister Jar.
- Serve immediately, or store in an airtight container for up to 2 weeks. Enjoy!