Summer Salad with Chickpeas, Basil and Tomato

Summer Salad with Chickpeas.  I am a huge fan of salads.  I like all kinds of salads.  Salad recipes are great in the warmer weather since you don’t have to worry about heating up your kitchen.

Salad recipes are also usually very budget friendly, not to mention super healthy!  I hope you enjoy this healthy summer salad with chickpeas, basil and tomatoes as much as I did!

If you enjoy salads as well, you should check out this post of 12 Quick and Easy Salad Ideas. 

 

Summer Salad with Chickpeas

My basil plant has been growing out of control, so I knew I needed to come up with a few recipes to use it in.  Seriously, if you don’t grow your own herbs, you should!  It will save you tons of money and they grow well indoors too!

 

summer salad with chickpeas

Looking for more salad recipes?

 

summer salad with chickpeas

 

Want to make this recipe?  Watch the video below.  For more videos, you can subscribe to my You Tube Channel.

Summer Salad with Chickpeas

Yields 3 servings

Summer Salad with Chickpeas, Basil and Tomato

An easy and flavorful salad!

10 minPrep Time

10 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 2 cups, or 1 can chick peas (If using canned, drain and rinse)
  • 2 cups sliced cherry tomatoes
  • 10 basil leaves chopped
  • 1/4 cup chopped fresh parsley
  • 2 T olive oil
  • 1 clove garlic minced
  • Juice from 1/2 a lemon
  • Salt to taste

Instructions

  1. Mix everything in a large bowl.
  2. Place in the fridge for at least 30 minutes so the flavors can marinate.
  3. This salad should keep for up to a week in the fridge. Enjoy!
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http://mywholefoodlife.com/2014/05/26/summer-salad-chickpeas-basil-tomato/

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16 thoughts on “Summer Salad with Chickpeas, Basil and Tomato

  1. This may be a stupid question, but how do you harvest basil leaves without killing the plant? Do you just pull leaves off or do you lop off a piece from the top? I had a purple basil plant one year, and I just could not keep it going. I bought two sweet basil plants this year and am hoping I do better with those. . .
    1. I just pluck the leaves off mine. It's done great. If you get flowers, you need to pluck them off or the basil will die.
      1. Thanks so much Melissa! I had flowers on my purple one so that explains it going kaput. Cross your fingers for me!

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