I have made you some Banana Nutella Popsicles. Growing up with a German mom, we always had Nutella in the house. I had been known to sneak that jar up to my room and enjoy a few bites form time to time. Sadly, the store bought Nutella is laden with unwanted ingredients. So I created these Banana Nutella Popsicles to hopefully curb that craving. These came out delicious!
Unlike some of my other popsicle recipes, these are free of cococnut milk. In stead, I added bananas for the creamy factor. They go so well with the hazelnuts and chocolate. This recipe makes a small batch of only 3 popsicles, so you may want to double it.
Banana Nutella Popsicles
Yields 3 popsicles
A decadent treat with no added sugar!
5 minPrep Time
5 minTotal Time
- In a food processor , grind up the hazelnuts into a fine consistency.
- Then add in the remaining ingredients and blend well.
- Spoon the mixture into popsicle molds . It will be very thick, so you may need to push it down with a spoon.
- Place the popsicle molds in the freezer to set. It should take about 6 hours.
These popsicles are a little chunky. I liked them with the chunks. Kind of reminded me of those Rocher truffles. You can always blend the hazelnuts longer if you want them a little more smooth. Enjoy!