Banana Nutella Popsicles

I have made you some Banana Nutella Popsicles.  Growing up with a German mom, we always had Nutella in the house.  I had been known to sneak that jar up to my room and enjoy a few bites form time to time.  Sadly, the store bought Nutella is laden with unwanted ingredients.  So I created these Banana Nutella Popsicles to hopefully curb that craving.  These came out delicious!

Banana Nutella Popsicles - My Whole Food Life

Unlike some of my other popsicle recipes, these are free of cococnut milk.  In stead, I added bananas for the creamy factor.  They go so well with the hazelnuts and chocolate.  This recipe makes a small batch of only 3 popsicles, so you may want to double it.

Banana Nutella Popsicles

Banana Nutella Popsicles

Prep Time 5 min Serves 3 popsicles     adjust servings

A decadent treat with no added sugar!

Ingredients

Instructions

  1. In a food processor , grind up the hazelnuts into a fine consistency.
  2. Then add in the remaining ingredients and blend well.
  3. Spoon the mixture into popsicle molds . It will be very thick, so you may need to push it down with a spoon.
  4. Place the popsicle molds in the freezer to set. It should take about 6 hours.

by

Recipe Notes

These popsicles are a little chunky. I liked them with the chunks. Kind of reminded me of those Rocher truffles. You can always blend the hazelnuts longer if you want them a little more smooth. Enjoy!

Subscribe
Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!

You may also like

10 thoughts to “Banana Nutella Popsicles”

  1. Love all the popsicle recipes! One day I just put watermelon in the food processor and made watermelon ice pops. Delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *