I made you peach chia jam! Are you seeing the peaches show up at your grocery store? We are well into summer here in Texas, so I thought I would make some peach chia jam. It turned out so good. The best thing about this peach chia jam, is that there is no canning, boiling or pectin involved! The chia seeds do all the work. This chia jam is made in the refrigerator. Super easy!
Another great thing about this jam is that it contains no added sugars. Peaches are so sweet on their own, so I didn’t feel the need to add anything extra. However, if you like things a little sweeter, you can probably add a couple teaspoons of maple syrup or raw honey. This jam needs to be stored in the fridge and it should last a couple weeks. It’s great on toast, on top of yogurt, or even as a pancake topping!
Peach Chia Jam
Serves: 1 cup jam
- Slice the peaches and blend them up in a food processor. I left the skins on, but you can peel them if you like.
- Once the mixture is smooth, add the chia seeds and place the mixture in the fridge for about 3-4 hours to set.