Pumpkin Truffles

Are you sick of pumpkin yet?  I am so obsessed with pumpkin recipes these days.  These pumpkin truffles are delicious and they would be perfect for a Thanksgiving dessert.  I had to stop myself from eating more than one.  These pumpkin truffles may be my most favorite pumpkin dessert recipe yet!  You can’t really go wrong with pumpkin and chocolate!

Pumpkin Truffles - My Whole Food Life

These pumpkin truffles are a little bite of heaven.  You only need 7 ingredients to make them!  They are vegan, gluten free and paleo.  Imagine a pumpkin cream covered in chocolate.  Perfection!  I used chocolate chips in my recipe, but this would also work with my 3 ingredient chocolate recipe.  If you choose to use that, don’t add the milk.  Just make the chocolate sauce as is.  I hope you enjoy this as much as I did!

Pumpkin Truffles

Yields 20 truffles

Pumpkin Truffles

Pumpkin and chocolate go so well in this easy truffle recipe!

5 minPrep Time

5 minTotal Time

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Ingredients

Instructions

  1. In the food processor , combine all the ingredients for the pumpkin cream. Blend until smooth.
  2. Stick the food processor bowl in the fridge to firm up a little. About 10 minutes.
  3. Using a cookie scoop , drop mixture onto a lined baking sheet .
  4. Place the baking sheet in the freezer to firm while you make the chocolate mixture.
  5. To make the chocolate use a double boiler method. Fill a saucepan with water and bring it to a boil.
  6. Place a glass bowl on top of the pot with the water. Add the chocolate chips and almond milk to the glass bowl and gently melt the chocolate.
  7. Once all the chocolate is melted, use a spoon to drizzle the chocolate over each truffle.
  8. Place in the fridge to firm up the chocolate.

Notes

Please keep these truffles in the fridge. They should last a couple weeks. You can freeze them for longer storage. Enjoy!

http://mywholefoodlife.com/2014/09/14/pumpkin-truffles/

Pumpkin Truffles

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93 thoughts on “Pumpkin Truffles

  1. Like that these treats also happen to be gluten free and egg free. If you happened to find the right chocolate chips, they could also be dairy free. Plus they sound delicious. Pinned.

  2. HI. I want to make these! But I am not vegan, paleo, or gluten-free. Is there something I can use instead of cocoa butter? I don’t have any.
    Any other alternate ingredients? I like to have options so that I do not have to run to the store! Thank you so much.

    1. Normally for most recipes, there is usually a sub, but I am not 100% sure what to replace it with in these. You can try using cream cheese? If so, you will need to keep them in the freezer. I am still not 100% sure it will work though.

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