Quinoa Spinach Patties

I run a healthy living group on Facebook.  The other day there was a discussion about some Quinoa Spinach Patties from Costco.  They sounded amazing, but the ingredients were less than desirable.  So I decided to attempt a homemade version of Quinoa Spinach Patties based on the ingredient list.  They came out delicious!  This recipe is very easy to make too.

Spinach Quinoa Patties - My Whole Food Life

You can eat these Quinoa Spinach Patties on a bun like you would a veggie burger.  Or you can serve them as is with a side of veggies.  I topped mine with a little avocado and ate them with some roasted vegetables.  I am not a big bread fan, so I preferred them without the bun.  These patties would also be good on top of a salad or in a lettuce wrap.   So yum!  These quinoa patties are vegan and gluten free.

Quinoa Spinach Patties

Yields 12 patties

Quinoa Spinach Patties

A simple and delicious meal that is ready in under 30 minutes!

5 minPrep Time

15 minCook Time

20 minTotal Time

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Ingredients

Instructions

  1. Preheat oven to 350.
  2. In a food processor , add the quinoa, onion and garlic. Pulse a few times to chop them up a bit.
  3. Then add the spinach and continue to pulse.
  4. Add the remaining ingredients and mix until everything is combined.
  5. Form patties using a 1/4 cup measuring scoop and place on a lined baking sheet .
  6. Bake in the oven for about 12-15 minutes. Flip them halfway through.
  7. Let the patties cool completely before removing them from the baking sheet.
  8. Store these in the fridge in an airtight container. They should last a week.
  9. You can also freeze them for longer storage. Enjoy!
http://mywholefoodlife.com/2014/10/02/quinoa-spinach-patties/

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26 thoughts on “Quinoa Spinach Patties

  1. Hello!

    Thanks for all ypur great recipes 🙂
    Just want to double check….is the quinoa measured before or after cooking?

    Thanks!

    1. After cooking. I always cook a big batch and then add the cooked quinoa to different dishes throughout the week. 🙂

  2. What is the best way to reheat these? They sound wonderful, and I like the idea of adding features! Thanks for your recipes, BTW!

      1. Just made these for dinner tonight using all purpose gluten free flour!! My family loved them! I added a slice of tomato and a thin slice of mozzarella and back in the oven for a few minutes Served as a side dish
        love ur recipes! Making the pumpkin energy bites tonite!

  3. I used 1-1/4 cup uncooked quinoa to end up with 2-1/2 cooked … and I ended up with WAY more than 2-1/2! So, it was good that I had plenty for the recipe, plus another quinoa recipe. 🙂 These are good little patties to start with (I got 12 from the recipe) for a meal. I’m glad I had read through the comments for ideas. We topped ours with feta cheese, tzatziki sauce (made w/Greek yogurt) and slices of tomato. Yum! The hubby stuffed his in a pita bread along with some cucumber slices, too. Fresh juicy oranges for dessert & we had a great dinner. Thank you!

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