Pumpkin Coconut Butter

You guys!  Pumpkin Coconut Butter is awesome!! Have you tried coconut butter?  It’s so amazing.  It’s melt in your mouth delicious.  I use coconut butter in a lot of my raw desserts.   So I decided to create a Fall inspired coconut butter recipe.  That is how this pumpkin coconut butter came to be.  It would make a great spread for toast, you could swirl it in overnight oats or even melt is and drizzle on pancakes or ice cream.  Yum!

Pumpkin Coconut Butter - My Whole Food Life

Of course if you don’t want to use this pumpkin coconut butter in all of my suggestions above, you could just eat it with a spoon!  I’m not gonna lie.  I had a few spoonfuls of this in the process of making it.   Hey, I got to taste test right? 🙂  This coconut butter is vegan, gluten free and paleo.  Just about everyone can enjoy it.  You can whip it up in minutes!

Pumpkin Coconut Butter

Yields 2 cups

Pumpkin Coconut Butter

A festive spread full of flavor!

5 minPrep Time

5 minTotal Time

Save RecipeSave Recipe

Ingredients

Instructions

  1. In a food processor , combine all ingredients until smooth.

Notes

Please store this pumpkin coconut butter in the fridge. It should keep for a few weeks. You may even be able to freeze it, but I haven't tried. I store mine in a mason jar. Enjoy!

This spread may harden slightly in the fridge. All you need to do is stick the jar in a bowl of very warm water and it will soften right up.

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Pumpkin Coconut Butter Steps

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21 thoughts on “Pumpkin Coconut Butter

  1. This is seriously brilliant!!!! I have not stopped eating pumpkin everything since October started! Love coconut butter, what a fabulous twist! xoxo http://loveyenrose.blogspot.com/
    1. You can use it any way you would use nut butter. I think it's super yummy swirled in oatmeal or spread on toast. You can always eat it by the spoon too! :)

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