If most of you have kids like I do, you know that Goldfish crackers are a staple snack at most schools. Well I made some Homemade Goldfish Crackers. They are a cinch to make. Unlike the store bought version, my goldfish crackers are also gluten free and vegan! They have been kid and husband approved! I wish I had made a double batch because my homemade goldfish crackers did not even last the day! If you like this, you may also like my Homemade Wheat Thins or my Homemade Cinnamon Toast Crunch.
My 5 year old liked these so much, she kept trying to steal them as I was taking a picture for the blog. So I decided to take her pic and of course she modeled like a total ham! Love her!
This recipe is super easy to make. I also think it’s open to different variations. Like maybe adding some herbs? Or some sun dried tomatoes might be good too. My recipe is adapted from this recipe.
Homemade Goldfish Crackers
Homemade Goldfish Crackers
Homemade Goldfish with none of the additives. Made vegan and gluten free!
Ingredients
- 1 cup gluten free oat flour
- 3 T nutritional yeast
- 1/2 tsp sea salt
- 1/4 tsp onion powder
- 1/8 tsp turmeric powder
- 3 T coconut oil (measure after melting)
- 2-4 T water
- 1 flax egg
Instructions
- Preheat oven to 350.
- In a food processor , combine all the dry ingredients and pulse a few times.
- Then add in the flax egg and coconut oil. The mixture will start to clump together.
- Add the water, one tablespoon at a time, until you get a dough consistency.
- Gather up the dough and place it on a floured surface.
- Using a rolling pin , roll out the dough until it is about 1/4 inch thick. I found it easy to place a piece of plastic wrap between the dough and the rolling pin to prevent the dough from sticking.
- Cut into shapes using a goldfish cutter .
- Place the fish onto a lined baking sheet .
- Bake for about 15-20 minutes or until the fish are a slight golden color.
- Let the fish cool completely before storing in a glass jar. Enjoy!
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