Quite possibly one of the most delicious meals I have made in a while. It was one of those meals I threw together as I was trying to use up some odds and ends in the kitchen. It was so good, that I had to share it with you!
I used a spiralizer to make the pasta. I have the Paderno. It’s one of the only spiralizers that can do hard veggies like sweet potatoes and beets.
Sweet potato pasta is life changing! You have to try it. This recipe is vegan, gluten free and paleo. Super easy to whip up too.
You can see how easy the spiralizer is to use in the video below. For more videos, you can subscribe to my You Tube Channel.
Balsamic Sweet Potato Pasta
Yields 4 servings
A healthy meal ready in under 30 minutes!
5 minPrep Time
20 minCook Time
25 minTotal Time
- 1 large onion, cut in thin strips
- 1 T avocado oil
- 1 large sweet potato, peeled spiralized
- 3 T balsamic vinegar
- 1 tsp garlic powder
- Sea salt to taste
- 2 handfuls of spinach
- 1/4 cup pepitas
- In a large saute pan , on medium-low heat, add the onions and oil. Cook covered and stir occasionally so the onions don't burn. About 7 minutes. Once they look translucent, add in the rest of the ingredients except the spinach and pepitas. Cook for another 5-7 minutes until the sweet potato pasta softens a little. Lastly, add in the spinach and cook only until it starts to wilt slightly. Sprinkle the top with pepitas and serve immediately for best results. It should keep several days in the fridge as well. Enjoy!