Frosted Carrot Cake Bars

My husband is a huge fan of carrot cake.  I have already made some carrot cake larabars and also a carrot cake baked oatmeal, but I decided to try some Frosted Carrot Cake Bars.  I don’t even like carrot cake, but I thought these came out really good!  They are so easy to make too.  No cooking required!

Frosted Carrot Cake Bars - My Whole Food Life

These frosted carrot cake bars are vegan, gluten free and paleo.  They only take a few minutes to whip up.

If you are a visual person, I created a video on how to make the frosting.

Frosted Carrot Cake Bars

Yields 18 bars

Frosted Carrot Cake Bars

10 minPrep Time

10 minTotal Time

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Ingredients

Instructions

    For the bars:
  1. In a food processor , combine all the ingredients for the bars. About 1 to 2 minutes. If the mixture looks a little dry, you can add a little water.
  2. Line an 8x8 pan with parchment paper.
  3. Spoon batter into the pan and place the bars in the fridge.
  4. For the frosting:
  5. Open the can of coconut and scoop the fatty white part into a mixing bowl with the maple syrup. Save the water that is left for smoothies.
  6. Using a whipping attachment on your mixer , whip into a cream consistency. This may take a minute or two.
  7. Spoon the cream into a pastry bag and pipe the frosting on.
  8. Place in the fridge for 30 minutes.
  9. Use a pizza cutter to cut into bars. Enjoy!
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Frosted Carrot Cake Bars P

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15 thoughts on “Frosted Carrot Cake Bars

  1. I LOVE carrot cake. My best friend and I used to travel around the city trying to find the best carrot cake. In the last few years, I have had to give up refined sugars and flours. I am so happy to find this recipe. It seems like a relatively simple recipe to follow, it's healthy and it will conquer my constant need for carrot cake. Thanks for this recipe!

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