Chocolate Coffee Cookies

The other day I made some Grain Free Sugar Cookies.  I was so pleased with the way they came out, that I decided to make a chocolate version. Since chocolate and coffee go so well together, I made this new recipe, Chocolate Coffee Cookies.  I knew it was going to be a winner, when I couldn’t stop eating the batter!  That is one thing I love about vegan cookies.  The dough is completely safe to eat! 🙂

chocolate coffee cookies

This easy cookie recipe is perfect.  Chewy on the outside and soft in the middle.   You have got to try them!

Chocolate Coffee Cookies

Yields 15 cookies

Chocolate Coffee Cookies

The perfect blend of coffee and chocolate. A must try for chocolate lovers!

5 minPrep Time

12 minCook Time

17 minTotal Time

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Ingredients

Instructions

  1. In a medium bowl , mix all the dry ingredients.
  2. In a mixing bowl, mix the coconut butter, maple syrup and coffee extract. Be careful not to over-mix or your cookies will spread too much.
  3. Add the dry ingredients to the mixing bowl and mix until combined. Lastly, fold in the chocolate chips.
  4. Use a cookie scoop to drop cookies on a lined baking sheet . Flatten each cookie with your palm.
  5. Place the baking sheet in the fridge for 20 minutes.
  6. Preheat oven to 350.
  7. Bake cookies for 10-12 minutes. Let cookies completely cool before removing from the baking sheet. This step is very important.

Notes

Keep these cookies stored in the fridge. They should last a couple weeks that way. You can also freeze them for longer storage. Enjoy!

http://mywholefoodlife.com/2015/12/01/chocolate-coffee-cookies/

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26 thoughts on “Chocolate Coffee Cookies

  1. Could I replace the almond flour with coconut flour and get a good result? I’m not familiar with these flour substitutes but that’s what I have on hand!

    1. Coconut flour is never an easy sub. You often need lots of eggs to make it work. I think oat flour or gluten free all purpose flour could work though.

  2. These look delicious. Have you made them using butter, or vegan butter? I would expect quite a different result if I substituted butter, for coconut butter.

    1. I have never used that, but I would guess the same amount? Please report the results because I have others asking me the same thing. 🙂

  3. Hi Melissa! I love the idea of these. I just tried making them using vegan butter as a coconut butter replacement and the cookie dough came out more like batter. Any ideas as to why? I did end up making them into cupcakes instead, though!

    1. Did you put it in the fridge before you baked? It should have firmed up the dough a bit. That is what I did for mine.

  4. WOW! These are restaurant quality cookies! This praise does not come easily from DARK chocolate fanatics. These cookies are our new favorites! Thank you, Thank you, Thank you for sharing this fabulous recipe!

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