Gingerbread Roasted Chickpeas

We love gingerbread everything all year long.  How about you?  These Gingerbread Roasted Chickpeas are perfect just about any time.  I love roasted chickpeas because they are an allergy friendly snack.  My daughter is allergic to tree nuts and sesame seeds, so she loves to snack on roasted chickpeas.  This would make the perfect party snack too.

Gingerbread Roasted Chickpeas - My Whole Food Life

This healthy snack is vegan and gluten free.  Super simple to make too.  I also think my maple glazed pecans make an awesome party snack!

Gingerbread Roasted Chickpeas

Yields 3 cups chickpeas

Gingerbread Roasted Chickpeas

A healthy snack alternative to chips!

5 minPrep Time

50 minCook Time

55 minTotal Time

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Ingredients

Instructions

  1. Preheat oven to 375.
  2. Pat the chickpeas dry with a towel.
  3. Put all ingredients in a bowl and mix well.
  4. Spread chickpeas onto a lined baking sheet .
  5. Bake for 50 minutes, stopping every 15-20 minutes to shake them around.

Notes

To store these, let them cool completely. Then scatter rice at the bottom of the storage container. The rice should help absorb the moisture and keep the chickpeas crunchy. Enjoy!!

http://mywholefoodlife.com/2015/12/13/gingerbread-roasted-chickpeas/

Gingerbread Roasted Chickpeas P - My Whole Food Life

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15 thoughts on “Gingerbread Roasted Chickpeas

  1. These are even better when you let them marinate prior to baking. I marinated for a couple of hours and they were great. I’m going to try overnight next time (if I can wait that long). These are SO good. I’m obsessed. Thanks for the recipe!

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