Morning Glory Breakfast Cookies

Have you ever had Morning Glory Breakfast Cookies? Or maybe morning glory muffins?  They are very similar to carrot cake muffins or carrot cake breakfast cookies.

Today I am super excited to bring you this particular morning glory recipe since it’s totally grain-free!  I used chickpeas as a base and they turned out great.

 

morning glory breakfast cookies

 

These healthy breakfast cookies have very little added sugar.  There is only 1/4 cup maple syrup in the entire recipe!  They are vegan, gluten free and grain free!

You can easily make these nut free by using sunflower seeds instead of the pecans.

Morning Glory Breakfast Cookies

Yields 18

Morning Glory Breakfast Cookies

The perfect healthy breakfast cookie!

5 minPrep Time

18 minCook Time

23 minTotal Time

Save RecipeSave Recipe

Ingredients

Instructions

  1. Preheat oven to 350.
  2. In a food processor , add the chickpeas, maple syrup and flax egg. Blend well.
  3. Then add the remaining ingredients and pulse a few times to mix them up.
  4. Use a cookie scoop to drop cookies onto a lined baking sheet.
  5. Bake for 15-18 minutes.
  6. Let cool before removing from the baking sheet .
Cuisine: Vegan, Gluten Free, Grain Free | Recipe Type: Breakfast
7.6.2
2
http://mywholefoodlife.com/2016/04/26/morning-glory-breakfast-cookies/

Subscribe
Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!

You may also like

25 thoughts on “Morning Glory Breakfast Cookies

  1. This recipe does not work. I was so excited to try these that I started baking at 10:30pm. Unfortunately, after 15 minutes of baking, the cookies were still in the ball shape of the cookie scoop. They never flattened out. I took them out and tried flattening them myself with the back of a spoon to which they stuck and broke apart until I started wetting the spoon. They pretty much look like a hot mess and smell just as bad as they look. I'll finish baking. let them cool overnight and let you know if they are actually edible in the morning. Sadly, I'm very disappointed in this recipe and tired of wasting ingredients on poorly written recipes with deceivingly pretty pictures. (would give it 2 stars but can only choose 4 or 5)
    1. Sorry they didn't work out for you. :( They have received good reviews so far. I flattened the cookies with my palm before they went into the oven, because cookies made with chickpeas don't really spread much like typical cookies.
  2. Can they be made without a food processor? I have a mixer and an old Oster blender. I'd like to try them. Thanks.
  3. Would any type of nut work in place of the pecans? I only have almonds, walnuts and hazelnuts at the moment. Thanks
  4. Thanks for a great recipe! My cookies turned out perfectly. I added a tsp of vanilla to the recipe and baked on parchment paper. Yum!!
  5. HiThis recipe looks amazing... I would like to know how much flax seeds do we use.. it says 1 but not clear on the measurements.. thank u

Leave a Reply

Your email address will not be published. Required fields are marked *