I had some cabbage I needed to use up, so I decided to make this Slow Cooker Cabbage Soup. It was very easy and came out great! The best part is it only calls for simple ingredients you probably already have on hand! This healthy soup is made in the slow cooker so it can cook even when you leave the house!
The other day when I sent Marcus to the store to get some diced tomatoes, he accidentally bought tomato sauce. This soup was the perfect use for that sauce. Plus, the house smelled so good when this was cooking!
This soup recipe makes a ton, but it freezes great. I like to freeze it in serving sized containers so I can just grab and defrost what I need. If you wanted to bump up the protein in this recipe, I think adding chickpeas or white beans would be good.
We filmed a short video for this recipe. You can view it below.
Slow Cooker Cabbage Soup
Yields 6-7 Servings
A healing and healthy slow cooker cabbage soup. Very easy and budget friendly too! Vegan and gluten free.
10 minPrep Time
4 hrCook Time
4 hr, 10 Total Time
- 1/2 small cabbage (4-5 cups), shredded
- 1 onion, chopped
- 4-5 cloves garlic, minced
- 3 carrots, chopped
- 3 1/2 cups diced tomatoes
- 1 1/2 cups tomato sauce
- 4-5 cups vegetable broth
- 1 T dried parsley
- 1 tsp oregano
- Himalayan sea salt
- Add all the ingredients to a slow cooker . Cook on high for about 3-4 hours or until the cabbage is soft.
- Serve immediately or refrigerate for later.
This should last at least a week in the fridge. It can also be frozen for up to 6 months. Enjoy!!