I was at a party the other night, and a couple there was telling me about this awesome healthy restaurant here in Dallas. It was called Origin. So I checked out their menu and one salad description popped out at me. It was Brussels Sprouts, Caramelized Onions and Pecans. It also came with chicken, which I obviously didn’t add, but I think my creation came out pretty darn tasty. How can you go wrong with Brussels sprouts and caramelized onions, right?
This recipe is vegan, gluten free AND paleo! If you want to bump up the protein, you can add beans. I think chickpeas may work well in this. Pumpkin seeds may also be nice addition. You can also serve this over rice or quinoa.