Healthy Vegan Apple Pie

I made you a healthy apple pie!  Last night I had the urge to make crock pot applesauce.  Just thinking about it reminds me of the applesauce my great grandmother used to make when I was little.  After I gathered all the ingredients, made the apple sauce, and tasted the final product, I immediately thought to make a homemade apple pie.  Here in Dallas today, its cold and overcast.  Just perfect for staying in and enjoying some comfort food.

Apple Pie

I have updated this recipe to include a grain free option for the crust.  The grain free crust is not baked.  You only need to bake the pie once you have added the apple mixture and the topping.  I hope you enjoy it!

Healthy Apple Pie

Healthy Apple Pie
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Ingredients

Instructions

    For the filling
  1. Combine all ingredients in a slow cooker.
  2. Cook of high, stirring every once and a while, and it should be done in 3-4 hrs.
  3. For the pie crust
  4. Combine the first three ingredients in a food processor. . It will be pretty dry.
  5. Then start to add the milk until the mixture forms into a dough.
  6. Roll out the dough and place it in a greased pie pan.
  7. Grain Free Crust Option
  8. Throw everything in the food processor until a dough starts to form.
  9. Press dough into a greased pie shell.
  10. Add the apple mixture to the pie.
  11. Bake for 25 minutes.
  12. For the topping
  13. Combine oats and coconut oil in a food processor.
  14. Slowly add milk just so the mixture comes together.
  15. Sprinkle on top of the pie.
  16. Bake in the oven at 350 for about 25-30 minutes. Enjoy!
http://mywholefoodlife.com/2012/10/06/applepie/

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