A few weeks ago, I entered a contest for the Today Show. It was a Too Good To Be Healthy Chocolate contest. So I submitted my Chocolate Almond Banana Cups. Well, my chocolate almond banana cup recipe made the finals! So I flew to New York to be on the show. During the show, the hosts picked mine as their favorite. Can you believe it?? During this time, I tried a variation of the recipe which is how these 3 Ingredient Banana Cups were born.
Who doesn’t like cookies? The oatmeal raisin cookie is such a classic. Most of us have memories making oatmeal raisin cookies as kids. I know I used to. So I wanted to create a healthier of version of the classic oatmeal raisin cookies. This oatmeal raisin cookie recipe is not only healthier, it is also gluten free and vegan.
I know I have said on more than one occasion how much I love my spiralizer. I love being about to make low carb versions of pasta dishes. My kids also love their carrot ribbons. Something about the shape of a veggie makes it more appealing? At least with my kiddos. I have already come up with my Avocado Pesto Zucchini Pasta and this Alfredo Zucchini Pasta is my latest creation. This is not only low carb, but gluten free, dairy free and vegan as well!