I know I have said on more than one occasion how much I love my spiralizer. I love being about to make low carb versions of pasta dishes. My kids also love their carrot ribbons. Something about the shape of a veggie makes it more appealing? At least with my kiddos. I have already come up with my Avocado Pesto Zucchini Pasta and this Alfredo Zucchini Pasta is my latest creation. This is not only low carb, but gluten free, dairy free and vegan as well!
When I went vegan, I thought grilled cheese was out of my reach. Of course I could use one of the commercially made vegan cheeses on the market, but I don’t think their ingredients are ideal. So I was left to create a vegan grilled cheese from whole food ingredients. We have been using our dairy free cheese sauce in many recipes lately, so I thought I would test it out by making this vegan grilled cheese. It’s not only good, but the caramelized onions boost it into awesomeness.
Often I have to make use of leftover veggies. So I make a lot of stir fry recipes. This stir fry is just another one of those. It’s a stir fry that contains no soy and you probably already have the ingredients to make it.