It’s perfect weather for ice cream here in Dallas. So I am busy making new flavors like this Chocolate Almond Butter Ice Cream. Or rather, “nice cream.” I call it nice cream because it’s made with frozen bananas. That makes it very healthy too!
Now, don’t get scared off by the phrase, healthy ice cream. I promise it’s really delicious! My 6 year old actually begs for this almost every afternoon in the summer. The best part about this? You don’t even need an ice cream maker to make this! Yay!
I didn’t blend mine super well because I liked the bananas kind of chunky, but you are more than welcome to blend until smooth. You can also make this with sunflower butter instead of almond butter for a nut free option.
When I go to the store, I always buy two bunches of bananas so I can put one bunch in the freezer. That way I always have bananas on hand to make this.