I love veggie burgers. Who doesn’t right? Well store bought veggie burgers don’t cut it for me. The rubbery texture and unidentifiable ingredients in store bought veggie burgers are enough to turn me off. You can get so much more flavor and texture from homemade veggie burgers. This homemade veggie burger recipe is a spin off my Sweet Potato Veggie Burgers. If you have made those burgers, you will love these too!
I love my crock pot. Do you? Crock pot meals are so easy. Throw everything in, turn on and walk away. I try to make everything I can in the crock pot. Especially soups. This black bean soup is no exception. I already have a white bean soup on the blog, so I thought it was about time to add a crock pot black bean soup to the mix.
This easy black bean dip is another one of my husband’s creations. He is also the mastermind behind the pumpkin enchiladas, guacamole and the easy salsa. He tried making a back bean dip in the past and it was a fail. So when we had some extra dried black beans lying around, he decide to make another attempt at black bean dip. This black bean dip was a win!