Chocolate Chip Quinoa Blondies

These Chocolate Chip Quinoa Blondies may be the best dessert I have made in a while.  I already have several Quinoa Brownies and also Quinoa Cookies on the blog.  I just never occurred to me to create a blondie until now. I am so glad I did and this opens the door up to different varieties in the future too!

chocolate chip quinoa blondies

These healthy blondies are vegan, gluten free and flourless.  They also come with a boost of protein. I swear, no one will ever know they were made with quinoa!


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Flourless Raspberry Blondies

If you love my flourless blondies or brownies, then you will love this these Flourless Raspberry Blondies!  I knew the recipe was going to be good, when I felt the urge to eat the batter with a spoon!  Seriously!  You need to try these blondies asap.  They are super easy to make, and they come with a boost of protein and fiber. 🙂  I’d venture to say they are healthy enough for breakfast. 🙂

Flourless Raspberry Blondies - My Whole Food Life

These healthy blondies are vegan and gluten free.  I think just about any berry will work in this recipe too.  I just love raspberries, so that us what I made.  We ate this batch in less than 2 days.  It was that good!


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Flourless Almond Joy Blondies

As you know, I am a big fan of flourless treats.  These Flourless Almond Joy Blondies are the latest creation.  I got the idea as I was trying to go to sleep the other night.  Yes I think about food all the time lol!  So in the morning I stopped by the store to pick up everything that I needed .  These Flourless Almond Joy Blondies were a huge hit.  Especially with my 5 year old, who kept trying to sneak more and more bites.  She had no idea these were made with beans!  If you like flourless recipes, you may also like my Flourless Salted Caramel Chocolate Chip Cookies or my Flourless Healthy Chocolate Muffins.

Flourless Almond Joy Blondies - My Whole Food Life

These decadent almond joy blondies are vegan, grain free and gluten free.  You will seriously never taste the beans!  These are that good.  If you have been skeptical of desserts with beans, you really need to try!  Trust me, one of the most popular recipes on my blog is my black bean brownies.


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Flourless Blondies

I was recently asked by a reader to create a flourless blondie recipe.  So that is how these flourless blondies came about.  If you had my super moist flourless brownies, you know that beans can work very well in dessert recipes.  These flourless blondies are so yummy.  I was eating the batter right out of the food processor.  That is one good thing about making healthy vegan desserts.  You can eat the batter without any fear of getting sick. 🙂

flourless blondies

These healthy blondies are so good!  I am telling you no one will ever know there is beans in these.  Kind of like my peanut butter cookies.  My kids were totally fooled!  These blondies are vegan, gluten free.  If you want to make them grain free, you could probably use quinoa flakes in place of the oats.  Quinoa is technically a seed, not a grain.


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Grain Free Blondies

I don’t know if you have noticed, but I am trying to branch out and create recipes that are grain and gluten free.  I have already done so with my Grain Free Blueberry Tart and my Healthy Key Lime Tart.  I know many of you are following those diets, so I try to make recipes for everyone.  These grain free blondies are another example.

GF Blondies FG

I undercooked mine slightly because I wanted to maintain a gooey and soft center.  These are also date sweetened and there is no other sugar added.

Grain Free Blondies

Yields 9 squares

Grain Free Blondies

Soft and gooey blondies that are grain free!

15 minPrep Time

20 minCook Time

35 minTotal Time

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  1. Preheat oven to 350.
  2. Mix all the dry ingredients in one bowl .
  3. In a food processor , grind up the dates.
  4. Add the almond butter and coconut oil and pulse together.
  5. Transfer the mixture to a mixing bowl and add in the eggs, vanilla and milk.
  6. Lastly, add the dry ingredients and mix well.
  7. Cut a sheet of parchment paper and place it into an 8X8 baking dish .
  8. Make sure you have enough paper to stick out the sides so you can easily grab the whole thing out of the pan.
  9. Spread dough evenly inside the dish. The dough will be sticky and using wet hands or a wet spatula can make it easier.
  10. Bake in the oven for about 20 minutes.
  11. Let it cool completely before removing, and then cut the blondies into squares with a pizza cutter .


I stored mine in the fridge. Enjoy!

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