Grain Free Blondies

I don’t know if you have noticed, but I am trying to branch out and create recipes that are grain and gluten free.  I have already done so with my Grain Free Blueberry Tart and my Healthy Key Lime Tart.  I know many of you are following those diets, so I try to make recipes for everyone.  These grain free blondies are another example.

GF Blondies FG

I undercooked mine slightly because I wanted to maintain a gooey and soft center.  These are also date sweetened and there is no other sugar added.

Grain Free Blondies

Grain Free Blondies

Rating: 51

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 9 squares

Grain Free Blondies

Soft and gooey blondies that are grain free!



  • Preheat oven to 350.
  • Mix all the dry ingredients in one bowl.
  • In a food processor, grind up the dates.
  • Add the almond butter and coconut oil and pulse together.
  • Transfer the mixture to a mixing bowl and add in the eggs, vanilla and milk.
  • Lastly, add the dry ingredients and mix well.
  • Cut a sheet of parchment paper and place it into an 8X8 baking dish.
  • Make sure you have enough paper to stick out the sides so you can easily grab the whole thing out of the pan.
  • Spread dough evenly inside the dish. The dough will be sticky and using wet hands or a wet spatula can make it easier.
  • Bake in the oven for about 20 minutes.
  • Let it cool completely before removing, and then cut the blondies into squares with a pizza cutter.

I stored mine in the fridge. Enjoy!

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