Just because you are vegan, does not mean you need to give up desserts like mousse. This Raspberry Coconut Mousse is sure to please. It can be made in a matter of minutes, and it’s rich in texture and taste. If you haven’t guess by now, I just love the combo of raspberry and coconut. If you love this combo as well, you may want to check out my Raspberry Coconut Muffins or my Raspberry Coconut Smoothie. If you don’t want to use raspberries, you can always replace them with strawberries or any other fruit.
This heavenly raspberry coconut mousse is vegan, gluten free and paleo. It only calls for a few simple ingredients. Chocolate chips may be a nice addition as well. I used fresh raspberries, but I am guessing you can use use frozen as well. Just let them thaw and drain before you use them in this recipe.