Chickpea Vegetable Soup

It has been seriously cold here this week in Dallas.  So this Chickpea Vegetable Soup was in order.  This Chickpea Vegetable Soup is super easy to make.   You can make this healthy soup in your crock pot, or on the stove.  Either way works great.  This healthy vegetable soup came about when I discovered my peppers and tomatoes were starting to look a little wrinkled and soft.  I wanted to use them up so I made this soup.  I hope you enjoy it.  If you like soups as well you may enjoy this post.

Vegetable Soup - My Whole Food Life

I added the chickpeas to make this vegetable soup a complete meal.  I also had tons of chickpeas to use up so they were perfect.  This soup makes a large amount and freezes well.  You can freeze in serving sized containers for easy grab and go meals.  I topped mine with avocado because avocado makes everything better. :)

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Guest Post: Slow Cooker Black Bean Chili

I am super excited to have my friend Ginny from Vegan in the Freezer guest post today.  Some of you may already follow her and know that her recipes are amazing and also very easy!  She is sharing her Slow Cooker Black Bean Chili with you today.  One can never have too many slow cooker recipes right?  So here you go!

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Do you want a great tasting slow cooker dinner for pennies?  Something with lots of spices for all kinds of flavor?  Well, Slow Cooker Black Bean Chili is it! Some days, in fact many days, it is so nice to be able to drop a mix of ingredients into a crock-pot and be on your way.  In the winter it helps warm the house and in the summer you can put your slow cooker on the patio and dine al fresco.

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Slow Cooker Ratatouille Soup

I have a new slow cooker recipe for you!  This time it’s slow cooker ratatouille soup.  One can never have too many soup recipes right?  Especially when they are healthy soup recipes.  Even better if they are slow cooker recipes.  This slow cooker ratatouille soup will not disappoint.  It’s loaded with flavor.  I hope you enjoy it as much as I did.

Ratatouille Soup - My Whole Food Life

If you wanted to add more protein to this soup, I could see white beans or kidney beans going real well in here.  This soup is great on it’s own though.  Plus the house will smell amazing!  Unlike most soup recipes, this one contains no broth.  Most of the vegetables release so much water in the cooking process, that there was no need for broth.  This recipes makes a very large amount of soup.  It’s quite budget friendly.  I store mine in serving sized containers in the freezer for easy meals on those busy days.

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