A few weeks ago, I entered a contest for the Today Show. It was a Too Good To Be Healthy Chocolate contest. So I submitted my Chocolate Almond Banana Cups. Well, my chocolate almond banana cup recipe made the finals! So I flew to New York to be on the show. During the show, the hosts picked mine as their favorite. Can you believe it?? During this time, I tried a variation of the recipe which is how these 3 Ingredient Banana Cups were born.
I know I have said on more than one occasion how much I love my spiralizer. I love being about to make low carb versions of pasta dishes. My kids also love their carrot ribbons. Something about the shape of a veggie makes it more appealing? At least with my kiddos. I have already come up with my Avocado Pesto Zucchini Pasta and this Alfredo Zucchini Pasta is my latest creation. This is not only low carb, but gluten free, dairy free and vegan as well!
I have got a treat for you today. These flourless cookie dough truffles are so good! You will never guess the secret ingredient hiding in this recipe. My kids were totally fooled. Just like they were with my Flourless Peanut Butter Cookies and my Flourless Brownies. These cookie dough truffles are not only flourless, but they are nut free as well!