My husband is on a muffin kick. So I made these Almond Butter Cranberry Muffins for him to take to work. These Almond Butter Cranberry Muffins freeze very well, so you can make a big batch for easy breakfasts on the go. The cranberries I used were sweetened with fruit. If you can’t find cranberries sweetened with fruit, you can also use raisins. Either way will be delicious. To make the oat flour, I just ground up some rolled oats in the Vitamix. If you like these, you may also like my pumpkin muffins or my chocolate coffee muffins.
If you wanted to make these lunch box friendly, you can use sunflower butter in place of the almond butter.