Dark Chocolate Raspberry Truffles

Are you starting to think about foods for Valentine’s Day?  You can add these Dark Chocolate Raspberry Truffles to the list.  I also have some Strawberry Creme Truffles and some Gluten Free Red Velvet Donuts you can try.  These yummy truffles only contain 6 ingredients and they are delish!

Dark Chocolate Raspberry Truffles- My Whole Food Life
Dark Chocolate Raspberry Truffles

I added some salt to the tops of mine, but that is totally an optional ingredient.  Not needed, but nice if you like that sweet/salty combo. These truffles pack a punch of chocolaty flavor.  There is chocolate in the inside, and outside.  My chocolate loving husband gave these a thumbs up.  I hope you enjoy them too.

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Toasted Coconut Vanilla Smoothie

I share a lot of smoothie recipes on this site.  However, I have never shared a healthy dessert smoothie.  That is until now.  Today I am sharing this delish and decadent Toasted Coconut Vanilla SmoothieToasted coconut automatically makes everything better in my opinion!  This indulgent smoothie recipe makes the perfect sweet treat.  If you also like toasted coconut, you may also want to try my flourless toasted coconut cookies.

Toasted Coconut Vanilla Smoothie - My Whole Food Life

This recipe makes 2 servings, so you can half it for a single serving.  This dessert smoothie is vegan, gluten free and paleo friendly.  It also contains zero processed sugar.  I used dates to sweeten this.  The toasted coconut and banana also adds a nice sweet flavor.

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Chocolate Pistachio Mousse

Let’s face it.  Sometimes you need a little chocolate.  That is where this Chocolate Pistachio Mousse comes in.  It’s rich, creamy and satisfying.  It only takes a little to satisfy you.  You can whip it up in minutes too.  If you love chocolate, you should also try my homemade chocolate bars or my chocolate flourless muffins.

Chocolate Pistachio Mousse - My Whole Food Life

This healthier mousse recipe contains zero refined sugar and takes minutes to make.  It’s also vegan, dairy free and gluten free.  If you wanted to use another nut, I think you could.  I could see hazelnuts being a nice addition too.

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