OMG! These Pumpkin Creme Bars are amazing! Since it’s technically September, it’s okay to start rolling out the pumpkin recipes. One can never have too many pumpkin recipes right? Especially when they are healthy pumpkin recipes. Since it’s still in the 100’s here in Texas, I thought my first pumpkin recipe of the season should be a frozen treat. So I am starting with these pumpkin creme bars. These bars are so easy to make and the recipe only contains 9 ingredients!
These pumpkin creme bars are vegan, gluten free, dairy free and even paleo friendly. If you needed a nut free option, I suppose you could use pumpkin seeds or sunflower seeds in place of the pecans. I love everything about this recipe. Starting with the cinnamon pecan crust, then the creamy pumpkin center and it’s topped with creamy chocolate. If you are a lover of all things pumpkin, you may also enjoy this post. I used vegan chocolate chips for my chocolate topping, but you can also probably use my 3 ingredient chocolate bar recipe.