Mocha Roasted Chickpeas (Vegan, Gluten Free)

Mocha Roasted Chickpeas.  I’ve wanted to make a version of these for awhile.  So I finally got around to it and I am so glad I did.  Originally, it was just going to be chocolate, but at the last minute, I decided to add coffee extract.  They came out great!

 

Mocha Roasted Chickpeas

 

This recipe is simple to whip and only calls for 4 ingredients! It makes a great snack when you want some chocolate, but you don’t want to indulge too much.  This recipe is vegan and gluten free as well.

 

Read More

Lemon Coconut Mousse (Vegan, Gluten Free)

This Lemon Coconut Mousse is perfect for spring or summer.  It can be made in about 5 minutes with only 4 simple ingredients.  It’s vegan, gluten free and paleo approved too!

 

Lemon Coconut Mousse

 

This creamy mousse is silky smooth and packed with lemony flavors thanks to the lemon juice and lemon zest. Marcus took one bite and wanted to eat the whole bowl!  I have to admit, I kinda wanted to as well!

 

Read More

No Bake Pecan Pie Cookies (Vegan, Paleo)

No Bake Pecan Pie Cookies. This simple cookie recipe can be made in a flash AND it contains no added sugars!

Do you love making cookies this time of year?  They are great to give as gifts.  These cookies only contain 4 simple ingredients and you can whip them up in no time at all!

 

No Bake Pecan Pie Cookies

 

Another great thing about these pecan cookies is that they require no baking at all!  Super simple.  They are also vegan, gluten-free, grain-free, refined sugar-free, dairy-free, and egg free! Can it get better than that?

Read More

Flourless Pumpkin Brownies (Vegan, Gluten Free)

Flourless Pumpkin Brownies that are vegan and gluten free. I had some extra pumpkin to use up, and it worked great with this healthy brownie recipe.

This recipe was inspired by my flourless pumpkin chocolate cookies.  These brownies are rich, fudgy, and perfect for Fall!

 

Flourless Pumpkin Brownies

 

If you want to bump up the chocolate even more, you can add some chocolate chips.  I used almond butter because that’s what I had on hand, but any nut butter will work in this recipe.  If you want to make it nut free, you can use sunflower butter.

Read More