Tag: fudge

Pumpkin Coconut Fudge (Vegan and Paleo)

Melissa King 56 Comments

This Pumpkin Coconut Fudge is good.  So good that I had to keep it away from my family before they ate it all.  I still needed pictures!

It’s been raining for days here in Dallas, but today was clear enough for me to shoot them.  It’s very easy to make too.  If you love coconut and pumpkin, you will love this pumpkin coconut vegan fudge recipe!

 

Pumpkin Coconut Fudge

 

Vegan, gluten free and grain free.  I do have to mention that the consistency of these is a little softer than my other fudge recipes.  It still does give you that melt in your mouth feel, but it’s softer, almost giving it a light texture as well.

 

Pumpkin Coconut Fudge

 

Want to make this recipe? Watch the video below.  For more videos, please subscribe to my You Tube Channel.

 

Looking for more pumpkin recipes?

Pumpkin Coconut Fudge

Pumpkin Coconut Fudge

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Prep Time 15 min Serves 6 cups     adjust servings

Ingredients

Instructions

  1. In a saucepan , on med heat, mix all the ingredients together and stir until combined.
  2. Pour the mixture into lined muffin pans . I used standard size, but mini muffin pans would work great too.
  3. Put them in the fridge to set. I gave them a few hours to fully set. I got 6 out of my batch. Should last a couple weeks in the fridge. Enjoy!

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Pumpkin Coconut Fudge

Coconut “Nutella” Cups

Melissa King 18 Comments

These things are amazing!  If you like my Homemade Nutella and my Coconut Almond Fudge, you will love these Coconut Nutella Cups!

Coconut Cups Watermark

Let me be the first to say that these should be saved for a time when you want to indulge.  However, they are so rich in taste, that you can’t eat more than a couple bites.  Just store them in your fridge or freezer for when you want to treat yourself with a dessert. 🙂

Coconut “Nutella” Cups 

Coconut “Nutella” Cups

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Serves 9     adjust servings

Ingredients

Instructions

  1. In a saucepan , on medium heat, combine all ingredients except the Nutella and stir well.
  2. Remove from heat.
  3. Line muffin pans with liners. I used standard sized muffin pans and lined them with silicone liners . Paper liners would work well too.
  4. Spoon a small amount of coconut mixture into each cup. Spoon a bit of homemade Nutella on top.
  5. Cover the Nutella with more coconut mixture.
  6. Repeat these steps until all are done.
  7. Place the muffin pans in the fridge to allow the cups to firm up.
  8. I let mine sit about 30-45 minutes.

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Recipe Notes

I got 9 cups out of my batch. You can use mini muffin pans as well. Enjoy!

Coconut Almond Fudge (Vegan and Paleo)

Melissa King 127 Comments

Coconut Almond Fudge.  I thought I would never again enjoy a sweet bite of indulgent coconut fudge eating a clean and vegan diet. Who doesn’t like fudge?  It literally melts in your mouth with it’s velvety texture.

The minute I had my first taste of coconut butter, I knew I could find a way to make it vegan AND clean. Introducing my Coconut Almond Fudge.  This fudge recipe is truly for coconut lovers!

 

coconut almond fudge

 

This coconut almond vegan fudge is so good.  If you like my Coconut Truffles, you will love these!  The best part?  They fit almost every diet.  They are grain free, gluten free and vegan.  If you have a nut allergy, you can try making them with sunflower butter.

I am sure they would be great that way too!  I used chocolate molds to set my fudge, but mini muffin cups would work great too!  If using mini muffin cups, please use a paper or silicone wrappers so they can be easily removed.

Looking for more fudge recipes?

Coconut Almond Fudge

Coconut Almond Fudge

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Prep Time 10 min Serves 15     adjust servings

Coconut and almonds that go beautifully to create a fudge that melts in your mouth.

Ingredients

Instructions

  1. In a saucepan , combine all the ingredients.
  2. Stir on medium heat until everything is combined.
  3. Pour into molds and store in the fridge to set.

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Recipe Notes

These should take 1-2 hours to set up in the freezer. Enjoy!