Out of all the fall produce, squash is my most favorite. Probably why I have so many squash recipes on the blog. This Squash Apple Soup is sure to please. I used kabocha squash in my recipe. In my opinion, it’s the sweetest and most buttery squash out there. Try this recipe that calls for it too.
This squash apple soup is perfect for a plant based Thanksgiving. Also perfect for those cold winter days. We don’t have too many of those here in Texas, but it’s nice to have when we do. I used a honey crisp apple for mine, but you can use any apple you like. This healthy soup recipe is vegan, gluten free and paleo. I topped mine with some pepitas, but that is totally optional.