Pumpkin Chocolate Bars

My favorite time of year is here!  Fall.  Don’t you just love it?  Pumpkin on all the things!  I am starting with these delectable Pumpkin Chocolate Bars.  This recipe was inspired by this amazing recipe on Pinch of Yum.  As soon as I saw it, I thought about making a pumpkin version.  These bars came out great!

pumpkin chocolate bars
These bars are vegan, gluten free, paleo and they contain zero refined sugar.  They are also no bake and can be made in a flash!  These dessert bars are very rich and you only need a little bit to feel satisfied. I hope you enjoy them as much as I did.

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Almond Joy Donuts

We all need a little donut in our life sometimes.  That’s exactly why I made you these Almond Joy Donuts!  They will not disappoint!  I have several other donut recipes on the blog.  My favorite is the Pumpkin Chai Donuts, but a close second would be my Banana Chocolate Chip Donuts.

Almond Joy Donuts

This recipe would be great to make-ahead and then freeze.  That way, you can have quick breakfasts on the go.  These healthy donuts are vegan and gluten free too.  Also a super cinch to make!

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Green Curry with Chickpeas

Disclaimer: This post has been sponsored by USA Pulses and Pulse Canada, but opinions are all my own.

I don’t know about you, but Fall gets me in the mood for warmer dishes.  That is exactly what I have for you today with this Green Curry with Chickpeas.  The warm spices from the curry paste plus the protein from the chickpeas make this a hearty and satisfying dish!

green curry with chickpeas

This recipe can be served on it’s own, over rice, or you can re-purpose it into a wrap with rice for leftovers.  It also happens to be gluten free in addition to being vegan.

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