Healthy Lentil Stuffed Peppers

I have a healthy dinner idea for you.  These Healthy Lentil Stuffed Peppers. They are super simple to make and are great for a weeknight meal!  You can even make the lentil mixture ahead of time, so all you have to do is cook the peppers and fill.

This recipe not only includes the stuffed peppers, but you also get a recipe for homemade taco seasoning as well.  You will have some left over after making this recipe.  The taco seasoning is really yummy on roasted veggies  as well!

Healthy Lentil Stuffed Peppers

We also recorded a short video for this recipe.  If videos are more your thing, you can follow my You Tube channel here. I post new videos pretty regularly.

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Chocolate Coconut Quinoa Cookies

I have a new no-bake cookie for you today. These Chocolate Coconut Quinoa Cookies are delicious. They are vegan and naturally gluten-free.  You only need a few simple ingredients and there is no food processor needed!

chocolate coconut quinoa cookies

I think these cookies are healthy enough for breakfast too.  The quinoa flakes and nut butter add a nice amount of fat and protein, keeping you full for a while.  If you don’t want to use quinoa flakes, you can use quick oats instead.

This recipe is also easy to make nut free by using sunflower butter.  I imagine it should work out just fine.  These healthy cookies literally took 5 minutes to whip together too!

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Chunky Vegetable Black Bean Soup

I know I have been on quite the soup kick lately.  This Chunky Vegetable Black Bean Soup will probably be my last one for a while.  I just can’t help it.  Soups are very healthy, filling and budget friendly! Also super easy.

Chunky Vegetable Black Bean Soup

This soup is packed with vegetables and the beans add protein, making this a complete meal.  It will definitely keep you full for quite a while.  This also makes a lot, so feel free to freeze some too.

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Warm Mocha Breakfast Quinoa

Disclaimer: This post is sponsored by REBBL, but all opinions are my own.  Thanks for supporting the brands that I love.

I think I found my new favorite flavor of REBBL coconut milk elixirs.  The Maca Cold-Brew.  If you are a lover of all things coffee, then you will LOVE it too.  I used it to make this Warm Mocha Breakfast Quinoa.  This is healthy breakfast is a must try!  Eating healthy does not mean you have to sacrifice flavor.

warm mocha breakfast quinoa

Did you indulge over the holidays?  I know I ate and drank my fair share!  That is what December is all about, right?  Well, New Year, New You! January is the perfect time to start over and make health a priority again.  Eating healthy does not mean you need to miss out on great food and drinks!

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Roasted Garlic Hummus Recipe

I love hummus! I could eat it everyday.  Lately, I have been all about roasted garlic, so I decided to create a recipe for you guys! This Roasted Garlic Hummus Recipe is easy and it will make your house smell amazing too!

If you haven’t made your own hummus before, you really need to try.  It’s so easy and also much cheaper to make yourself.  I recently also learned that hummus freezes well.

roasted garlic hummus recipe

This healthy hummus recipe can be made in just a few minutes.  Vegan, gluten free and grain free.  I love eating it with carrots or my homemade wheat thins. Yum!

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Slow Cooker Cabbage Soup

I had some cabbage I needed to use up, so I decided to make this Slow Cooker Cabbage Soup.  It was very easy and came out great!  The best part is it only calls for simple ingredients you probably already have on hand!  This healthy soup is made in the slow cooker so it can cook even when you leave the house!

slow cooker cabbage soup

The other day when I sent Marcus to the store to get some diced tomatoes, he accidentally bought tomato sauce.  This soup was the perfect use for that sauce.  Plus, the house smelled so good when this was cooking!

This soup recipe makes a ton, but it freezes great.  I like to freeze it in serving sized containers so I can just grab and defrost what I need.  If you wanted to bump up the protein in this recipe, I think adding chickpeas or white beans would be good.

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