I love larabars, don’t you? Did you know they are super easy to make yourself? This post is filled with larabar recipes so you never need to get store bought again! You can roll them into balls, or cut them into bars. I do both. I hope you enjoy them!!
Have you seen the limited edition larabar? Pineapple Coconut Cake Larabars. As soon as I heard about them, I had to create a homemade version. If you like my Coconut Cream Larabars, you will love these Pineapple Coconut Cake Larabars. They are no bake, vegan, gluten free and paleo. Whip them up in minutes. If you like these, you may also like this post.
These did not last long in our house! I suggest doubling the batch and freezing some. If you have a nut allergy, you can probably use sunflower seeds in place of the cashews. That would make them lunchbox friendly too. 🙂
Why did I wait so long to make these Homemade Cherry Pie Larabars?? Seriously! If you have been following this blog for a while, you know I love to make my own larabars. My favorite flavor is the coconut cream larabar, but this cherry pie may be my second favorite! These homemade cherry pie larabars are super easy to make. You only need 3 ingredients!
You can cut these into bars or roll into balls. Whichever you prefer. I know these will not last long at our house. These cherry pie larabars would make a great pre or post workout snack. They just take a few minutes to whip up! These would be delicious covered in my 3 ingredient chocolate.
I know that you all love larabars. I have had several requests for the carrot cake bar recipe, so I thought I would create you these carrot cake larabar bites. The flavor of these carrot cake larabar bites of reminded me of my Coconut Cream Larabars and also my No Bake Pumpkin Pie Cookies.
I checked the ingredient list on Larabar’s website and created my recipe based on those ingredients. I am hoping it tastes similar to the store bought version. I am not a huge carrot cake fan, but my husband is. My baby daughter LOVED this recipe. That was a surprise to me. Very kid friendly. 🙂 They are also vegan, gluten free and grain free.
Carrot Cake Larabars
Yields 12 balls
10 minPrep Time
20 minTotal Time
- 2 small carrots shredded
- 1 cup raw walnuts
- 1/2 cup raw almonds
- 1/4 cup shredded coconut unsweetened
- 1/4 cup dried pineapple
- 1 tsp cinnamon
- 1 T coconut oil
- 8 medjool dates (pits removed)
- 1/2 tsp sea salt
- In the food processor , mix the carrots, walnuts and almonds and coconut.
- Then add in the cinnamon, salt, dates, pineapple and coconut oil. If the mixture seems slightly dry, add in a bit of water. I didn’t have to add any in mine.
- Once a dough forms, roll into balls and place in the fridge to firm up.
I got about 12 balls out of my batch and I ended up flattening them into cookies. Enjoy!
If you have been following this blog for a long time, you know that I have a love for all things larabar. I have had several requests to do a lemon version, so here it is. I absolutely love lemons, so I was excited to create the larabar version.
They came out so good! I am happy to tell you that these are grain and gluten free. If you have a nut allergy, you can try making them with sunflower seeds. This makes the perfect snack because it only takes minutes to make them and there is no sugar added!
Lemon Larabar Bites
10 minPrep Time
30 minTotal Time
- 1 cup raw cashews
- 1 cup raw almonds
- 9 medjool dates
- 1-3 T water
- Juice of 1 small lemon or 1/2 a large lemon
- In the food processor , grind up the almonds and cashews.
- Once they are ground, add in the dates and the lemon juice. You may need to add in a small amount of water if the mixture looks too dry.
- Once the dough is formed, roll into balls and place them in the fridge to firm up.
I got 14 balls out of my batch. Enjoy!
It’s been a while since I have posted a larabar recipe. I had several people request the apple pie larabar flavor, so here you go. I hope you enjoy these apple pie larabars.
My husband really enjoyed these. I was not a huge fan myself. Mostly because I am obsessed with the Coconut Cream Larabars. That just means there will be more for him and my daughter to share. 🙂 These are just as easy to make as all the others. I cut mine in squares, but you can do bars or roll them into balls as well.
Apple Pie Larbars
- In a food processor, mix the nuts into a fine powder.
- Add in the dates, cinnamon and the applesauce and pulse until a dough starts to form.
- Line an 8X8 pan with parchment paper, leaving some paper sticking out the sides.
- Spoon mixture into the pan and use the extra parchment to press the dough down.
- Stick in the fridge to firm up.
- Then, remove the whole thing with the parchment and slice into squares or bars with a pizza cutter. Store them in the fridge. Enjoy!