Peanut Butter Oatmeal Chocolate Chip Cookies. These are pretty darn tasty if I do say so myself. This simple cookie recipe only calls for a handful of simple ingredients.
These cookies are a little crisp on the outside and soft in the middle. The idea for this recipe came because I had some leftover peanut butter and oats from making my peanut butter cup granola.
The other day I had some ripe bananas to use up so I created these Healthy Trail Mix Cookies. These cookies easy to make and they are filled with good for you ingredients! They also happen to be nut free IF YOU USE ANOTHER MILK so they are perfect for school lunchboxes. It’s like eating granola in cookie form. They would be great to take on hikes too.
From start to finish, these cookies are done in under 25 minutes! Can’t beat that! In addition to being nut free, these healthy cookies are also vegan, gluten free and refined sugar free. Yay! They make the perfect afternoon snack.
Another way to punch up the flavor in these cookies is to add a little cinnamon. I am definitely trying that with the next batch!
Remember Little Debbie’s cream pies? I made Pumpkin Oatmeal Cream Pies for you! These healthier cookies are no bake, vegan and gluten free! I slightly tweaked my Raw Oatmeal Cream Pie recipe to come up with this one. It’s perfect for Fall, or whenever!
I used a cashew cream for the cream filling, but you can also do a chocolate cream or even a coconut cream if you want a nut free version. My brownie batter hummus would also make a yummy filling!