You guys! These Salted Caramel Chocolate Tarts are so good! I got the idea to make them when I saw this recipe the other day. While it looks fantastic, it uses some ingredients that are not whole foods. So I decided to re-make this recipe, but with whole food ingredients.
Before I share my recipe, let me be clear that these are very rich. I used 4 inch tart shells and got 4 out of the recipe. You can probably use a large tart shell too.
These Salted Caramel Chocolate Tarts are vegan, gluten free and grain free! If you like things with salted caramel, you may also like my Flourless Salted Caramel Chocolate Chip Cookies.
These delicious chocolate tarts would make a great holiday dessert. They fit almost any diet. They are gluten free, vegan and grain free.
If you needed a nut free option, you could make the crust out of sunflower seeds and use Enjoy Life chocolate chips.
These tarts are about 4 inches and can easily be split between 2 people. That is, if you want to share any! 🙂
If you don’t want to use chocolate chips, you can use the 3 ingredient chocolate recipe in this video. If you go that route, these need to be stored in the freezer though. For more videos, you can subscribe to my You Tube Channel.