I just love homemade veggie burgers. These lentil carrot veggie burgers are my latest creation. Actually, my husband came up with these lentil carrot veggie burgers. It’s quite easy with simple ingredients. Homemade veggie burgers are super easy and always taste better than the rubbery veggie burgers you can buy at the store. I always make sure to top my veggie burgers with avocado. It always makes them that much better. Then again, avocados make everything better, don’t they? You could eat these burgers by them themselves, on a bun, or even top a salad with one. Personally, I like mine without the bun and with a side of veggies like my simple roasted broccoli or my maple glazed Brussel sprouts. Yum!
This recipe makes a decent sized batch so you will have some left over to freeze. That works out great on those busy days when you have no time to cook. These lentil carrot veggie burgers are vegan and gluten free. I hope you enjoy them.