I love my veggies, but cauliflower has always been one that I avoided. That is, until I made this Coconut Curry Cauliflower! Coconut and curry were made for each other and the flavors go so well in this easy side dish. If you wanted to make this a complete meal, you could serve it over rice or quinoa. I also think the additions of some greens, like spinach, would be delicious. I used the full fat canned coconut cream to make this dish extra rich in flavor and texture.
This coconut curry cauliflower is super easy and only contains a small amount of ingredients. It’s vegan, gluten free and paleo approved. I hope you love it as much as we did.