I am loving that fall is here. Cooler air and all the yummy fall produce! Squash is my favorite seasonal vegetable. It went so well in this Fall Rice Bowl. Then again, squash goes so well in just about anything! Sweet or savory. I used butternut squash, but I also think kabocha squash would work nicely.
If you don’t eat rice, this can also be made with quinoa. I chose wild rice because I think the earthy flavor goes so well with the squash. I think kale or even mushrooms might be other nice additions.