Pumpkin Spice Granola

Prep Time 10 min Cook Time 30 min

Ingredients

  • 3 cups gluten free rolled oats
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1/2 tsp sea salt
  • 1/3 cup pure maple syrup
  • 1 cup pumpkin puree
  • 1/3 cup raisins (optional)
  • 1/3 cup pecans (optional)

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl , mix all the dry ingredients. 
  3. In another smaller bowl, whisk the wet ingredients together. 
  4. Now add wet to dry making sure to mix well. 
  5. Spread mixture onto lined or greased baking pans. 
  6. Bake in the oven for about 22 minutes. 
  7. Pull out and shake the granola around a bit and put back in for another 18 minutes or until granola comes out crispy.

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