Ingredients

• 1 pkg tempeh (Please try to buy orgainic. Soybeans are usually filled with GMOs)
• 1 large head of broccoli stalk removed (My 3 yr old calls them little trees)
• 2 carrots shredded
• 1 bell pepper cut into thin sliced
• 1 pkg mushrooms
• 2 T toasted sesame oil

For the sauce

• 1/2 cup organic soy sauce (I use SanJ Organic Shoyu)
• 2 T mirin
• 1 T brown sugar
• 1 tsp umaboshi vinegar
• 1-2 tsp garlic